A wine with straw yellow color, vegetable notes of green pepper and tones of meadow herbs such as nettles. Best served with smoked trout, cold carpaccio wit arugula, roasted chicken/turkey staffed with herbs, or seafood risotto/pasta. Learn more.
A wine with straw yellow color, vegetable notes of green pepper and tones of meadow herbs such as nettles. Best served with smoked trout, cold carpaccio wit arugula, roasted chicken/turkey staffed with herbs, or seafood risotto/pasta. Learn more.