Sauvignon Blanc (Organic Wine) by Bolfan Vinski Vrh (case of 6)


VARIETAL – 100% Sauvignon Blanc (Organic)
VINIFICATION – 100 % natural method of vine growing, manual grape selection, followed by processing must into wine. Alcohol 12%. R.S. 1.5.g/l, Acidity. 6,1g/12.



A wine with straw yellow color, vegetable notes of green pepper and tones of meadow herbs such as nettles. Best served with smoked trout, cold carpaccio wit arugula, roasted chicken/turkey staffed with herbs, or seafood risotto/pasta. Learn more.