Perla Rosé (Sparkling Rose) by Vina Laguna (case of 6)


VARIETAL – 100% Teran
VINIFICATION – Manual harvest of Terrano grapes in small cases with direct drainage of grape flow in pneumatic membrane presses, with controlled alcohol fermentation at low temperatures and aging on fine yeast lees for 6 months. The base wine fermented in a tank using Charmat method.

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Positioned at Vižinada hillside terrain of N-NE exposure. White soil on the flysch, fresh and deep. Sunlight and soil drainage positively effect aging and colour of the grapes, while cool nights and elevated position provide distinctive characteristics of Terrano – freshly acidic and fruity sparkling rose. Learn more!