istrian red wine

MORO, by Vina Rossi (case of 6)

87.00

VARIETAL – blend of Teran (20%), Merlot (60%) and Cabernet Sauvignon (20%).
VINIFICATION – 40 days maceration on 20°C. 1-2 years oak barrel fermentation.


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Deep dark-ruby colour with a strong, elegant and rounded taste. Learn more!