Malvazija, Adriana Range by Vina Laguna (case of 6)


VARIETAL – 100% Malvasia Istriana
VINIFICATION – Manual harvesting, grape cooling, processing with de-stemming, short and cold maceration or quick processing without maceration, depending on the location and the condition of the grapes. Fermentation in stainless steel tanks at a temperature of 14-16°C, aging on fine lees yeast for six months with 55% malolactic fermentation of the young wines before pairing. Alcohol 13%



Crystal clear, greenish-yellow coloring, characteristic floral-fruity aroma reminiscent of citrus, green apple, and tropical fruit, light and crisp on the palate, recognizable salty minerality, medium to long refined finish.