Bolfan

Tomislav Bolfan is one of the most important winemakers from the Zagorje area. Every year he wins awards at the Decanter World Cup awards ceremony. Bolfan wines’ long cultivated its presence on London’s premium wine market which culminated in receiving the official wine of 2017 Wimbledon tennis tournament. As Tomislav says “the peak in wine production is completely natural wines and we wish to achieve that by implementing a 100 % natural method of vine growing, followed by processing must into wine”.
Fresh organic white wine, different mineral, and fruity natural aromas, flowery varietal fragrances, for people who look for more, people who can recognize the difference. Bolfan Vinski Vrh’s philosophy is that wine is made for personal pleasure, relaxation, socializing and special occasions and moments.

Terroir

Vines have grown at the site of Bolfan Vinski Vrh, Croatia, for thousands of years. Dating as far back as the Roman Empire, the Bolfan Estate has been the site where many wines have been produced and tasted. With thousands of years to practice their craft, it’s no wonder this charming winery is home to so many award-winning wines. Order your Bolfan in our Online Store.

organic wine

Sauvignon Blanc (Organic)

€84 6 Case
  • € 14.00 Bottle

Sauvignon Blanc (Organic White Wine)

VARIETAL – 100% Sauvignon Blanc
VINIFICATION – 100 % natural method of vine growing, manual grape selection, followed by processing must into wine. Alc. 12%. R.S. 1.5.g/l, Acidity. 6,1g/12.
ABOUT – A wine with straw yellow color, vegetable notes of green pepper and tones of meadow herbs such as nettles. The minerality and freshness, along with fullness give the wine extra complexity. Serving Temperature: 10 – 12 degrees Celsius.
FOOD CONTEXT – smoked trout, lamb, cold carpaccio with arugula,  roasted chicken/turkey staffed with herbs, seafood risotto/pasta.

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Cuvee Red

VARIETAL – Cuvee of 50% Frankovka + 50% Cabernet Sauvignon. (2018)
TASTING NOTES – Medium strength wine expressed ruby colour with dominant tones of spice herbs and notes of blueberry with a very discreet aroma of dark chocolate. Harmonious and soft, a reflection of the maturation in big oak barrels.
FOOD PAIRING – venison meat, venison stew, venison cold plate, duck drumstick, venison pate.
SERVING TEMPERATURE: 16 °C
alc.13%, r.s.3.8 g/l, ac. 6,8 g/l

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red wine cuvee

Cab.Sauvignon Prem. Price

POA 6 Case
  • POA Bottle
croatian pinot noir

Sauvignon Blanc (Organic)

€84 6 Case
  • € 14.00 Bottle

Pinot Noir

VARIETAL – 100% Pinot Noir
ABOUT – Wine cherry pronounced fruitiness with notes of ripe plum and discreet shades of violet flower. In the mouth, harmonious and soft, a reflection of aging in large oak barrels.
FOOD CONTEXT – Roasted monkfish, chicken livers in bacon with mushroom cream, all types of shellfish.
SERVING TEMPERATURE: 16 – 18 °C
alc.13%, r.s.1.9 g/l, ac.

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